Harissa Chicken with Roasted Vegetable, Quinoa & Lentil Salad

Oven-roasted harissa chicken served with a colourful salad of white quinoa, lentils and roasted vegetables, finished with a creamy honey mustard dressing and fresh parsley. Mildly spiced, high in protein and designed to reheat well.

Ingredients

• 1 g salt
• 1 g black pepper
• 230 g chicken thigh
• 10 g harissa paste
• 5 g extra virgin olive oil
• 5 g honey
• 5 g lemon juice
• 1 g salt
• 0.5 g black pepper
• 200 g Roasted Vegetable, Quinoa & Lentil Salad

Reheating & Serving

Standard microwave reheat.

Allergen Notice

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur. If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products. All Pictures shown are for illustration purpose only .