Lemon Herb Chicken Breast, green beans , sweet potatoes , lemon

Sous vide chicken breast with herbs, served with green beans, sweet potatoes, and a fresh lemon wedge. Clean, balanced, and built for everyday performance.

Ingredients

• 150 g sweet potato
• 100 g green beans
• 5 g extra virgin olive oil
• 1 g mixed herbs
• 0.5 g salt
• 0.5 g black pepper
• 1 piece lemon
• 220 kg chicken breast ( raw)

Reheating & Serving

Heating times are a guide and may vary depending on your appliance. Microwave (700W) HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side . Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

Storage

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 3 month.

Allergen Notice

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur. If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products. All Pictures shown are for illustration purpose only .