Tuscany Slow Braised Beef, Roasted sweet potato crush, cauliflower florets

Tender slow-braised beef simmered in a rich tomato and herb sauce with celery, carrots, and onion, served alongside roasted sweet potato crush and cauliflower florets. A comforting chef-crafted dish packed with deep savoury flavour and a rustic Mediterranean-style finish.

Ingredients

• 1 g salt
• 1 g black pepper
• 150 g sweet potato
• 100 g Cauliflower floret
• 250 g Slow cooked beef ( beef, celery, carrots , onion ,m herbs, Peeled tomatoes)
• 5 g extra virgin olive oil
• 5 g mixed herbs

Reheating & Serving

Heat separate from chimichurri.

Allergen Notice

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur. If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products. All Pictures shown are for illustration purpose only .