Truffle Scrambled Eggs, Wild Mushrooms & Crispy Potato Rosti

Creamy truffle-infused scrambled eggs served with sautéed wild mushrooms and a golden crispy potato rosti. A simple, comforting breakfast packed with flavour.

Ingredients

• 3 whole eggs
• 20 g truffle paste
• 100 g mushrooms
• 5 g garlic
• 3 g parsley
• 1 g salt
• 80 g black pepper
• 130 g potato rosti

Reheating & Serving

Heating times are a guide and may vary depending on your appliance. Microwave (700W) HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply) . Otherwise heat microwave for 1-2 min on high. Or heat in a pan 2 minutes. Storage: Keep refrigerated, store at 5°C or below, for up to 6 days.

Storage

Keep refrigerated, store at 5°C or below. Use on day of opening. Do not refreeze.

Allergen Notice

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur. If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products. All Pictures shown are for illustration purpose only .