lamb tenderloin , pistachio crust, dairy free sweet potatoes mash, broccolini

Tender lamb tenderloin coated with a toasted pistachio and herb crust, served with silky sweet potato mash and roasted broccolini, finished with a light rosemary jus. A premium, restaurant-style dish with plenty of protein and controlled carbohydrates.

Ingredients

• 200 g lamb tenderloin
• 15 g pistachios
• 5 g dijon mustard
• 3 g fresh parsley
• 2 g fresh rosemary
• 180 g sweet potato
• 100 g broccolini
• 7 g extra virgin olive oil
• 30 g gf gravy
• 3 g garlic
• 1 g sea salt
• 1 g black pepper

Reheating & Serving

Heating times are a guide and may vary depending on your appliance. Microwave (700W) HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). Heat microwave for 2-3 mins on high. Or heat in a pan 4-5 minutes . Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

Storage

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 3 months. Do not refreeze.

Allergen Notice

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur. If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products. All Pictures shown are for illustration purpose only .