A chef for your dinner party.

Michele designs the menu and cooks it on site — in your home, your villa or on a charter. Dinner parties, birthdays, anniversaries and engagements, served course by course, with the kitchen left as he found it.

Every occasion, cooked on site.

A dinner party for six, a birthday at home, a celebration on a boat — the menu is built around the occasion, and it is cooked in front of you rather than delivered in trays.

Intimate Dinner at Home

A multi-course tasting menu for 2 to 20 guests, cooked and served in your own kitchen.

Celebrations & Milestones

Birthdays, anniversaries, engagements — an unforgettable evening built around the moment.

Corporate Hosting

Client dinners, board entertaining and brand activations with restaurant-grade service.

Yacht & Villa Dining

Destination cooking aboard charters or at holiday villas across Sydney and beyond.

Three menus. Endless variations.

A glimpse of how Michele builds an evening. Every menu is written for your guests, your kitchen and the occasion.

The Mediterranean Tasting

Michele's heritage on the plate — coastal, refined, generous.

• Snacks · Sicilian olives, taralli, smoked almonds
• Crudo · Yellowfin tuna, citrus, caper's leaves, olive oil
• Pasta · Linguine, scampi, lemon, bottarga
• Main · Slow-braised lamb porchetta, crispy cavolo nero, rosemary potato
• Dessert · Ricotta & sour cherry tart , candied orange

The Modern Australian Tasting

Seafood-led, native botanicals, contemporary plating.

• Snacks · Oyster, finger lime, native pepper
• Crudo · Hiramasa kingfish, cucumber, shiso leaf
• Pasta · Hand-cut tagliolini, Moreton Bay bug
• Main · Wagyu sirloin, smoked eggplant, jus
• Dessert · Davidson plum, white chocolate cremeux

The Signature Truffle Menu

Michele's most indulgent menu — built around the season's truffle.

• Snacks · Truffle pecorino arancini
• Egg · 63° egg, truffle cream, brioche soldiers
• Pasta · Hand-rolled tagliatelle, fresh shaved truffle
• Main · Truffle-stuffed chicken, potato purée
• Dessert · Chestnut, honey, truffle ice cream

Sample menus only — every event is built around you, your guests and the occasion.

From enquiry to evening, fully handled.

Consultation

A short call to understand the occasion, your guests, venue and any dietary requirements.

Menu Design & Quote

Michele designs a bespoke tasting menu, sources every ingredient and confirms a transparent quote.

Service Day

Michele arrives, cooks on-site, plates each course and leaves the kitchen spotless.

What an evening with Michele costs.

Intimate Dinner

2 + guests

From $110 per guest

A refined three- to four-course evening for close friends, family or a quiet celebration.

• Three- or four-course tasting menu
• On-site cooking and plating
• Premium ingredient sourcing
• Kitchen clean-down

Signature Tasting

6 + guests

From $250 per guest

A full five or seven -course tasting experience designed around your guests and the occasion.

• Five or seven -course tasting menu
• Welcome canapés and snacks
• Front-of-house plating and pacing
• Wine pairing notes on request

Bespoke Event

10+ guests

Custom Quote

Larger gatherings, corporate dinners, villa weekends or charter cooking — fully bespoke.

• Custom menu and format
• Additional service staff on request
• Multi-day or destination cooking
• Dedicated event coordination

All experiences quoted individually after consultation.

Let's plan your dinner party.

Speak with Michele directly.

No forms. No middlemen. Reach out and Michele will personally arrange your private dining experience.